Curtis Café

Stay Fresh

Apr

Earth Day

We’re flipping the switch to plants this Earth Day!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Curtis Café

View/Print Weekly Menu

Currently Closed

Breakfast Served from 9:00 am - 11:00 am
Brunch 11:00 am - 2:30 pm
Dinner 4:30 pm - 7:00 pm
Continental Breakfast 8:00 am - 9:00 am

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:30 pm
Lunch Mon-Fri, 11:00 am - 2:30 pm
Dinner Mon-Fri/Sun, 4:30 pm - 8:00 pm
Dinner Sat, 4:30 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 9:00 am
Snack Break Mon-Fri, 2:30 pm - 4:30 pm

Curtis Café offers a beautiful panoramic view of the campus. Great and healthy dining options are available, such as fresh made classic comfort foods, grilled items, fresh baked pizza, global favorites, salad selections, a made-to-order deli, soups, and of course fresh fruit, sweets and a variety of hot and cold beverages. Every platform will include vegetarian or vegan items, as well as an area for guests who enjoy items that are made without gluten-containing ingredients.

You can be assured our menu items are made to be healthy by design since we use no trans fats and only the highest quality ingredients prepared with minimal fat and sodium.

Continental Breakfast

kettles

waffle bar

SIDES: local maple syrup , whipped cream , chocolate chips , confetti sprinkles

Breakfast

kettles

waffle bar

SIDES: local maple syrup , whipped cream , chocolate chips , confetti sprinkles

grill

(middlefield original cheese co-op - middlefield, oh)

160 cal.

(middlefield original cheese co-op - middlefield, oh)

270 cal.

200 cal.

100 cal.

(middlefield original cheese co-op - middlefield, oh)

330 cal.

(middlefield original cheese co-op - middlefield, oh)

220 cal.

(rw sauder eggs inc. - winesburg, oh)

60 cal.

70 cal.

1 each
(RW Sauder Eggs Inc. - Winesburg, OH)

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

60 cal.

(Cleveland Tofu - Cleveland, OH)

80 cal.

(Hagen Group Inc/Hirzel Tomatoes - Elyria, OH)

0 cal.

(Hagen Group Inc/Hirzel Tomatoes - Elyria, OH)

10 cal.

180 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

60 cal.

(Lucky Cat Bakery LLC - Granville, OH)

110 cal.

(New Creation Farms - Chardon, OH)

40 cal.

(New Creation Farms - Chardon, OH)

70 cal.

0 cal.

1 x 1 sec spray

0 cal.

(New Creation Farms - Chardon, OH)

240 cal.

(New Creation Farms - Chardon, OH)
(Middlefield Original Cheese Co-Op - Middlefield, OH)

350 cal.

(New Creation Farms - Chardon, OH)
(Middlefield Original Cheese Co-Op - Middlefield, OH)

320 cal.

seasons

10 cal.

40 cal.

45 cal.

deli

150 cal.

140 cal.

150 cal.

120 cal.

100 cal.

200 cal.

170 cal.

160 cal.

150 cal.

40 cal.

230 cal.

210 cal.

250 cal.

40 cal.

smoothie bar

35 cal.

10 cal.

25 cal.

35 cal.

40 cal.

25 cal.

15 cal.

10 cal.

15 cal.

5 cal.

25 cal.

40 cal.

25 cal.

big red burger bar

110 cal.

100 cal.

(Stutzman's Mill - Streetsboro, OH)

380 cal.

190 cal.

0 cal.

140 cal.

150 cal.

140 cal.

120 cal.

200 cal.

150 cal.

170 cal.

140 cal.

110 cal.

150 cal.

140 cal.

130 cal.

160 cal.

220 cal.

230 cal.

210 cal.

170 cal.

110 cal.

sweets

210 cal.

190 cal.

290 cal.

390 cal.

380 cal.

420 cal.

340 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

420 cal.

190 cal.

250 cal.

200 cal.

210 cal.

180 cal.

200 cal.

210 cal.

160 cal.

390 cal.

310 cal.

840 cal.

400 cal.

salad station

20 cal.

0 cal.

90 cal.

50 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

170 cal.

100 cal.

20 cal.

35 cal.

100 cal.

5 cal.

180 cal.

5 cal.

110 cal.

0 cal.

50 cal.

30 cal.

80 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

40 cal.

(Cleveland Tofu - Cleveland, OH)

20 cal.

(Cleveland Tofu - Cleveland, OH)

45 cal.

10 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

60 cal.

1/4 cup

70 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

70 cal.

1/4 cup

90 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

0 cal.

60 cal.

(Yoder's jams)

70 cal.

60 cal.

50 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

200 cal.

40 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

60 cal.

0 cal.

Brunch

11:00 am - 2:30 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Curtis will be open for hot breakfast at 9:00 a.m. on Saturday and Sunday. Full brunch service will begin at 11:00 a.m. with deli, pizzas, seasons, etc.

rise and shine

SIDES: salsa roja | salsa verde | pico de gallo

eggs | shredded potatoes | peppers | onions

kettles

New Creation Farms

grill

waffle bar

SIDES: local maple syrup , whipped cream , chocolate chips , confetti sprinkles

pizza

Hirzel Canning Company | Middlefield Original Cheese Co-Op

Hirzel Canning Company

sweets

infused water

smoothie bar

pineapple | mango | banana | orange juice | coconut milk

grill

(middlefield original cheese co-op - middlefield, oh)

160 cal.

(middlefield original cheese co-op - middlefield, oh)

270 cal.

200 cal.

100 cal.

(middlefield original cheese co-op - middlefield, oh)

330 cal.

(middlefield original cheese co-op - middlefield, oh)

220 cal.

(rw sauder eggs inc. - winesburg, oh)

60 cal.

70 cal.

1 each
(RW Sauder Eggs Inc. - Winesburg, OH)

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

60 cal.

(Cleveland Tofu - Cleveland, OH)

80 cal.

(Hagen Group Inc/Hirzel Tomatoes - Elyria, OH)

0 cal.

(Hagen Group Inc/Hirzel Tomatoes - Elyria, OH)

10 cal.

180 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

60 cal.

(Lucky Cat Bakery LLC - Granville, OH)

110 cal.

(New Creation Farms - Chardon, OH)

40 cal.

(New Creation Farms - Chardon, OH)

70 cal.

0 cal.

1 x 1 sec spray

0 cal.

(New Creation Farms - Chardon, OH)

240 cal.

(New Creation Farms - Chardon, OH)
(Middlefield Original Cheese Co-Op - Middlefield, OH)

350 cal.

(New Creation Farms - Chardon, OH)
(Middlefield Original Cheese Co-Op - Middlefield, OH)

320 cal.

seasons

10 cal.

40 cal.

45 cal.

deli

150 cal.

140 cal.

150 cal.

120 cal.

100 cal.

200 cal.

170 cal.

160 cal.

150 cal.

40 cal.

230 cal.

210 cal.

250 cal.

40 cal.

smoothie bar

35 cal.

10 cal.

25 cal.

35 cal.

40 cal.

25 cal.

15 cal.

10 cal.

15 cal.

5 cal.

25 cal.

40 cal.

25 cal.

big red burger bar

110 cal.

100 cal.

(Stutzman's Mill - Streetsboro, OH)

380 cal.

190 cal.

140 cal.

150 cal.

140 cal.

120 cal.

200 cal.

150 cal.

170 cal.

140 cal.

110 cal.

150 cal.

140 cal.

160 cal.

220 cal.

230 cal.

210 cal.

170 cal.

110 cal.

sweets

210 cal.

190 cal.

290 cal.

390 cal.

380 cal.

420 cal.

340 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

420 cal.

190 cal.

250 cal.

200 cal.

210 cal.

180 cal.

200 cal.

210 cal.

160 cal.

390 cal.

310 cal.

840 cal.

400 cal.

salad station

20 cal.

0 cal.

90 cal.

50 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

170 cal.

100 cal.

20 cal.

35 cal.

100 cal.

5 cal.

180 cal.

5 cal.

110 cal.

0 cal.

50 cal.

30 cal.

80 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

40 cal.

(Cleveland Tofu - Cleveland, OH)

20 cal.

(Cleveland Tofu - Cleveland, OH)

45 cal.

10 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

60 cal.

1/4 cup

70 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

70 cal.

1/4 cup

90 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

0 cal.

60 cal.

(Yoder's jams)

70 cal.

60 cal.

50 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

200 cal.

40 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

60 cal.

0 cal.

Dinner

kettles

New Creation Farms

grill

Pleasant Valley Poultry

SIDES: house made barbecue sauce | spiced dry rub , carolina gold barbecue sauce , garlic-parmesan sauce

seasons

waffle bar

SIDES: local maple syrup , whipped cream , chocolate chips , confetti sprinkles

pizza

Hirzel Canning Company | Middlefield Original Cheese Co-Op

Hirzel Canning Company

sweets

infused water

grill

150 cal.

(pleasant valley poultry - baltic, oh)

150 cal.

0 cal.

5 cal.

150 cal.

240 cal.

(Bird's Haven Farms - Granville, OH)

160 cal.

110 cal.

170 cal.

200 cal.

160 cal.

1 each

980 cal.

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

820 cal.

840 cal.

0 cal.

110 cal.

(New Creation Farms - Chardon, OH)

310 cal.

230 cal.

0 cal.

(New Creation Farms - Chardon, OH)

370 cal.

seasons

70 cal.

130 cal.

110 cal.

40 cal.

110 cal.

170 cal.

220 cal.

170 cal.

pizza

(Stutzman's Mill - Streetsboro, OH)

220 cal.

(Hagen Group Inc/Hirzel Tomatoes - Elyria, OH)

80 cal.

deli

90 cal.

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

70 cal.

(Cleveland Tofu - Cleveland, OH)

90 cal.

(Cleveland Tofu - Cleveland, OH)

45 cal.

1 tsp

0 cal.

25 cal.

0 cal.

5 cal.

0 cal.

100 cal.

1 tsp

0 cal.

5 cal.

1 tbsp

40 cal.

140 cal.

170 cal.

130 cal.

150 cal.

140 cal.

15 cal.

5 cal.

170 cal.

(Bowman and Landes Turkeys Inc. - New Carlisle, OH)

30 cal.

100 cal.

400 cal.

45 cal.

0 cal.

20 cal.

0 cal.

100 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

110 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

110 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

110 cal.

1 tbsp

15 cal.

10 cal.

80 cal.

(New Creation Farms - Chardon, OH)

40 cal.

160 cal.

25 cal.

0 cal.

smoothie bar

35 cal.

10 cal.

25 cal.

35 cal.

40 cal.

25 cal.

15 cal.

10 cal.

15 cal.

5 cal.

25 cal.

40 cal.

25 cal.

big red burger bar

0 cal.

130 cal.

salad station

1 Tbsp 1 Tbsp

5600 cal.

1 Tbsp 1 Tbsp

5600 cal.

8440 cal.

composed salads

0 cal.

salad station

20 cal.

0 cal.

90 cal.

50 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

170 cal.

100 cal.

20 cal.

35 cal.

100 cal.

5 cal.

180 cal.

5 cal.

110 cal.

0 cal.

50 cal.

30 cal.

80 cal.

(RW Sauder Eggs Inc. - Winesburg, OH)

40 cal.

(Cleveland Tofu - Cleveland, OH)

20 cal.

(Cleveland Tofu - Cleveland, OH)

45 cal.

10 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

60 cal.

1/4 cup

70 cal.

1/4 cup
(Stutzman's Mill - Streetsboro, OH)

70 cal.

1/4 cup

90 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

0 cal.

60 cal.

(Yoder's jams)

70 cal.

60 cal.

50 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

200 cal.

40 cal.

(Middlefield Original Cheese Co-Op - Middlefield, OH)

60 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at denison.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Denison. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Huffman Café and Curtis Café offer Avoiding Gluten – a station in the café dedicated to providing packaged foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads, cereals, and snack foods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Justin Durand, General Manager
Justin.Durand@cafebonappetit.com
765-246-1735

The Wellness Center
wellness@denison.edu

We'd like to hear from you!

Compliment or improvement needed?

Text it now and we will text back!

740-651-4364

Please mention your dining location!

Upcoming Events

Event

April 20 @ 11:10 AM - 11:10 AM

Earth Day

We're flipping the switch to plants this Earth Day!

More Events:

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Click the link below for more information about the 2023-2024 Meal Plans

Denison Meal Plans

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Durand

General Manager

Telephone 765-246-1735
justin.durand@cafebonappetit.com

Meet the team

Earth Day

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

kettles

waffle bar

kettles

waffle bar

rise and shine

kettles

grill

waffle bar

pizza

sweets

infused water

smoothie bar

kettles

grill

seasons

waffle bar

pizza

sweets

infused water

Earth Day

Wellness

Food Allergies

Sustainability

Common Questions