Slayter Market
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Slayter Market
- Breakfast Served from 7:00 am - 10:30 am
- Lunch/Dinner 11:00 am - 10:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Lunch/Dinner Mon-Fri, 11:00 am - 10:00 pm
- Lunch/Dinner Sat-Sun, 12:00 pm - 10:00 pm
Slayter Market offers a variety of dining options right in the heart of campus. Our chefs prepare made-to-order meals at concepts including Market Grill with Farm to Fork burgers, artisan sandwiches crafted how you choose at Deli, and rotating specials from different cuisines on Spiced. The Market sources both local products and student favorites to offer a variety of items for convenient purchase.
Breakfast
Market Grill Breakfast
- reg.4.39
sausage or bacon, flour tortilla RW Sauder Eggs
- reg.3.19
- reg.2.99
bagel, english muffin or croissant RW Sauder Eggs
- reg.3.49
bagel, english muffin or croissant RW Sauder Eggs
- reg.4.09
bagel, english muffin or croissant RW Sauder Eggs
Yogurt Bar
- reg.4.79
blueberries, strawberries, cacao nibs, Madelyn's organic gf granola, dried cranberries,
toasted coconut.
Lunch/Dinner
Chopped
- reg.6.89
- reg.6.89
- reg.6.89
chipotle lime ranch dressing
- reg.6.69
balsamic vinaigrette
- reg.9.29
- reg.6.89
house-made caesar dressing
- reg.6.69
house-made caesar dressing
Deli
extra meat $1.99
extra cheese $0.59
extra sauce cup $0.59
- reg.7.39
- reg.7.39
- reg.7.19
- reg.7.39
- reg.7.39
- reg.7.39
- reg.7.39
- reg.4.29
- reg.7.39
Grill
- reg.8.99
- reg.8.99
- reg.7.99
- reg.6.89
- reg.7.59
- reg.9.79
- reg.9.09
- reg.8.19
- reg.7.49
served with lettuce, tomato, onion, and tzatziki sauce on brioche bun
- reg.7.19
- reg.10.39
*available upon request
Spiced
- reg.9.59
Sides
- reg.1.99
- reg.1.99
- reg.1.99
Menu Icon Legend
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at denison.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Denison. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Huffman Café and Curtis Café offer Avoiding Gluten – a station in the café dedicated to providing packaged foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads, cereals, and snack foods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Justin Durand, General Manager
Justin.Durand@cafebonappetit.com
765-246-1735
The Wellness Center
wellness@denison.edu
We'd like to hear from you!
Compliment or improvement needed?
Text it now and we will text back!
740-651-4364
Please mention your dining location!
Upcoming Events
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Click the link below for more information about the 2023-2024 Meal Plans
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?