Team Members – Denison University

Justin Durand joined Bon Appétit in November 2014 with the team at DePauw University. In June 2016 he worked as Bon Appétit’s Executive Chef at Rose-Hulman Institute of Technology and...

Tiffany is an Ohio native and was raised in Newark. After she obtained her criminal justice degree, Tiffany discovered her love of the culinary industry and joined Bon Appétit in...

Jeff Sharp was born in Illinois but moved often while growing up, as his father was promoted throughout his career. Jeff lived in Michigan, Indiana, and finally Ohio. He attended...

Rick Poulos was born on the east coast and raised in Youngstown, Ohio. He found his love for food at a young age when he landed his first job as...

Catherine Stuck was born and raised on her family’s fifth generation farm in Southeastern Ohio. She graduated with a Bachelor of Science Degree in Business Marketing from the Ohio State...

Matthew began cooking at a young age aside his grandmother in the kitchen. Since then, his passion for cooking has only grown. Matthew loves experiencing new foods and learning new...

Brandi was raised and continues to live in Mount Vernon, Ohio. She has had a passion for food since she was young by watching her grandmother bake and cook using...

Raif Tastepe was born in Turkey and comes from a family of culinary experts. He has a strong passion for culinary arts. Alongside his passion for cooking, Raif enjoys engaging...

Cameron was born and raised in Columbus, Ohio. He developed a passion for cooking and baking while spending time with his mother and grandmother in the kitchen as a kid....

With a background in French art and literature, Dylan studied at Sorbonne Université in Paris. Dylan has been working for Bon Appétit for 15 years. During his tenure, he has...

Katherine graduated from Brookhaven High School in Columbus. She has worked in many different jobs in her life but always came back to the food industry to further her career....

Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...