Huffman Café
Stay Fresh
Curious and Unusual Spring Produce
Learn about curious and unusual spring produce while enjoying a bite at Huffman.
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Huffman Café
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:30 am - 2:00 pm
- Dinner 5:00 pm - 9:00 pm
- Snack Break 2:00 pm - 5:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Breakfast Sat-Sun, 9:00 am - 11:00 am
- Brunch Sat-Sun, 11:00 am - 2:30 pm
- Lunch Mon-Fri, 11:30 am - 2:00 pm
- Dinner Mon-Thu, 5:00 pm - 9:00 pm
- Dinner Fri, 5:00 pm - 8:00 pm
- Dinner Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 5:00 pm - 9:00 pm
- Continental Breakfast Sat-Sun, 8:00 am - 9:00 am
- Snack Break Mon-Fri, 2:00 pm - 5:00 pm
Huffman Café is one of our two full-service dining halls on campus. Our culinary team takes traditional stations to a higher level and uses creativity for all types of cooking techniques while adding variety to our menus. The chefs focus on fresh ingredients prepared to order with sustainably sourced products. Vegetarian/vegan options are available at every station, every day.
Concepts at Huffman include Hearth serving hand crafted pizzas, Sizzle offerings classic grill favorites, Comforts with chef-inspired entrées, and many items offered all day long. And new for this year, use the GET mobile app to order breakfast from Huffman for a convenient and delicious start to your day!
Breakfast
rise
omelets
Cleveland Tofu | Middlefield Original Cheese Co-Op | RW Sauder Eggs
kettles
waffle bar
sweets
Lunch
kettles
grill
in the neighborhood
kitchen counter
pizza
sweets
Dinner
kettles
grill
Middlefield Original Cheese Co-Op
Middlefield Original Cheese Co-Op
in the neighborhood
kitchen counter
pizza
sweets
Menu Icon Legend
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at denison.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Denison. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Huffman Café and Curtis Café offer Avoiding Gluten – a station in the café dedicated to providing packaged foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads, cereals, and snack foods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Justin Durand, General Manager
Justin.Durand@cafebonappetit.com
765-246-1735
The Wellness Center
wellness@denison.edu
We'd like to hear from you!
Compliment or improvement needed?
Text it now and we will text back!
740-651-4364
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Upcoming Events
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Click the link below for more information about the 2023-2024 Meal Plans
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?