Denison University
Denison University
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Dueling Dessert Challenge
November 10, 2016 @ 11:30 am - 12:30 pm
Watch, savor & vote for your favorite dessert prepared by our Chefs as they battle one another in our dueling dessert challenge!!!
Bon Appetit Executive Chef Jonathan O’Carroll will present his bananas foster mascarpone filled crepes drizzled with flaming cinnamon brown sugar, fair trade bananas & banana liqueur and face Pastry Cook, Kyle Olson and his white chocolate napoleon with strawberry framboise a la flambé.
FLAME & GAME ON!!!