We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.
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Choosing more plant proteins will benefit your health and the environment.
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The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.
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The benefits of eating more plant-based foods are wide-ranging – consider these small changes to nourish yourself and protect the planet we all share.
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It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.
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Plan ahead for nourishing snacks ahead of time with these top tips.
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As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.
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How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.
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Whether it’s blending vegetables or going full veg, here are creative ways to add plants to your grill.
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Growing your own vegetables is good for your mental (and physical) health.
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Get the most health benefit with food pairings that synergize.
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Gone are the days of boring steamed broccoli or boiled Brussels sprouts as the way to cook your vegetables. It’s time to get creative in the kitchen.
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